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2 Ingredient German Chocolate Fudge
Author
Jesseca
Ingredients
12
oz
chocolate chips
1
(16 oz) can
German Chocolate Frosting
Instructions
Line an 8 inch pan with foil. Mist with non-stick spray.
Melt the chocolate in a double boiler or in the microwave until smooth. Stir in the frosting until well combined.
Spread into your prepared pan and allow to cool. Cut, serve, and enjoy!