Mexican Hot Chocolate


  • 3 tablespoons hot cocoa mix
  • 1 tablespoon chocolate syrup
  • 1/2 teaspoon cinnamon
  • pinch chili powder
  • 1 cup milk heated just to a boil
  • Whipped cream optional


  1. Combine the cocoa mix, syrup, cinnamon, and chili powder in a large mug. Slowly stir in the warmed milk until all of the ingredients are combined.
  2. Top with whipped cream and enjoy.