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Mexican Hot Chocolate
Author
Jesseca
Ingredients
3
tablespoons
hot cocoa mix
1
tablespoon
chocolate syrup
1/2
teaspoon
cinnamon
pinch
chili powder
1
cup
milk
heated just to a boil
Whipped cream
optional
Instructions
Combine the cocoa mix, syrup, cinnamon, and chili powder in a large mug. Slowly stir in the warmed milk until all of the ingredients are combined.
Top with whipped cream and enjoy.