Strawberry Rhubarb Jelly
Strawberry Rhubarb Jelly. This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin!
Ingredients
- 2½ cups frozen strawberries thawed
- 1½ cups frozen rhubarb thawed
- 2½ cups sugar
- 1 8oz can crushed pineapple
- 1½ packages strawberry gelatin
Instructions
- Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor. Pulse until finely crushed.
- Pour into a large pot and stir in the sugar and bring to a boil. Cook for 20 minutes.
- Remove from the heat and stir in the gelatin. Pour into sterile containers and cool completely. Store in the freezer or refrigerator.