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Banana Bread Waffles

Banana Bread Waffles. Overripe bananas provide all of the sweetness in this delicious breakfast recipe! A sprinkle of cinnamon and nutmeg compliment this simple flavor and make it a family favorite! 

Course Breakfast
Cuisine American
Keyword banana, banana bread, breakfast, brunch, waffles
Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Servings 8 waffles
Author Jesseca

Ingredients

  • 1¼ cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon brown sugar (optional)
  • 1 cup milk
  • 1 egg
  • 2 overripe bananas

Instructions

  • Heat a waffle iron.
  • Whisk together your flour, baking powder, salt, nutmeg, cinnamon and brown sugar (if using).
  • In a medium measuring cup combine the milk, egg, and bananas. Whisk until the bananas are mashed. Fold into your dry ingredients.
  • Pour 1/4 cup batter onto your prepared iron. Cook until golden brown and enjoy.