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White chocolate candy cane pretzels

Ingredients

  • 1 bag mini pretzels
  • 1 bag white or semi sweet chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  1. Spread wax paper across your work space.
  2. Melt the chocolate according to the package directions. Dip one pretzel at a time until completely coated. Use a fork to tap off excess chocolate and place onto your wax paper. Immediately sprinkle with crushed candy canes.
  3. Allow the chocolate to set and enjoy.