Use your leftover turkey, dressing, and mashed potatoes in this delicious pasta recipe!
Preheat your oven to 350 degrees. Mist a 9x13 pan with cooking spray and set aside.
Heat the olive oil over medium heat in a small skillet. Add the onion and celery. Cook 2 minutes or until soft.
Stir together the cooked onion, celery, cheese, turkey, stuffing, and green onion in a medium sized bowl.
Spoon about 1 tablespoon of mashed potatoes and 2 tablespoons of the stuffing mixture to each cooked shell. Add each filled shell to your prepared pan.
Bake 20 minutes or until heated through. Serve with gravy.
*Freeze this before putting it in the oven for a quick and easy weeknight meal!