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Cranberry Bliss Bars

Author Jesseca

Ingredients

  • 1 cup butter soft
  • 3/4 cup brown sugar
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 teaspoons orange extract
  • 1 teaspoons vanilla extract
  • 2 cups flour
  • 1½ teaspoons baking powder
  • 1½ teaspoon ground ginger
  • 3/4 cup craisins
  • 1/3 cup white chocolate chips

Frosting

  • 6 oz cream cheese soft
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 2 teaspoons orange extract

Chocolate Drizzle

  • 1/2 cup white chocolate chips
  • 1/2 teaspoon shortening

Instructions

  • Preheat your oven to 350 degrees. Line a cookie sheet (10x15) with foil and lightly mist with non-stick spray.
  • In a large bowl, whisk together the flour, baking powder, and ginger. Set aside.
  • Cream together you butter and sugars. Add the eggs and extracts. Stir until combined. Mix in the dry ingredients. Fold in your craisins and white chocolate chips. Spread the batter into your prepared pan and bake for 15 minutes, or until the edges are browned. Be careful not to over bake!

Frosting

  • Cream together your cream cheese and butter. Slowly stir in the powdered sugar and extract. Mix until fully incorporated.
  • Spread onto your cooled cake.

Chocolate Drizzle

  • Combine chocolate and shortening in a microwave safe bowl. Heat in 15 second intervals, stirring in between, until melted. Drizzle over your bars.
  • Slice your bars into squares or triangles. Enjoy.