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Chocolate Pecan Pie Recipe

This wonderfully rich chocolate pecan pie recipe is a southern pie classic. Made with just a handful of ingredients and a sweet secret! 
Course Dessert
Cuisine American
Keyword chocolate, pecan, pecan pie, pie, pie recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Author Jesseca

Ingredients

  • 2ΒΌ cups pecans divided
  • 1 cup mini chocolate chips
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla
  • 1 slightly baked pie crus

Instructions

  • Preheat your oven to 350 degrees.
  • Spread 1-3/4 cups of your pecans in the bottom of your pie shell. Sprinkle with the chocolate chips. Use the rest of your pecans to create an even layer on the top for a more put together look.
  • Whisk together the eggs, sugars, syrup, and vanilla. Pour over the top of your pie.
  • Bake at for 45 minutes or until the center is set.