Pumpkin Pie Recipe
15 oz. Pumpkin Puree (not pumpkin pie filling)
12 fl. oz. Evaporated Milk
slightly baked 9-inch pie shell
Preheat your oven to 425 degrees.
Whisk together the sugar, cinnamon, salt, ginger, and cloves. Slowly stir in the eggs and pumpkin. Add the evaporated milk and mix until full combined.
Pour into your pie shell and bake for 15 minutes. Reduce the heat to 350 and continue to bake for 45 additional minutes. Cool and serve with whipped cream.