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Classic M&M Cookies

Course Dessert
Cuisine American
Keyword chocolate, cookie, cookies, dessert, m&m
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings 24 cookies
Author Jesseca

Ingredients

  • 2¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter, room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1½ cups M&M candies, divided

Instructions

  • Whisk together the flour, baking powder, and salt in a medium sized bowl. Set aside. 
  • Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
  • Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies. 
  • Chill dough for 30 minutes.
  • Preheat your oven to 350 degrees and line cookie sheets with parchment paper. 
  • Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
  • Bake 8-10 minutes or just until the edges start to lightly brown.