Slow Cooked Pot Roast and Gravy with Campbell’s


  • 1 3 lb beef roast cut of your choice
  • 1 package Campbell's Tavern Style Pot Roast Sauce
  • 1 cup water
  • 1 tablespoon cornstarch


  1. Place your roast in your slow cooker. Pour the Campbell's sauce over the top. Cover with the lid and cook on low for 8 hours.
  2. Transfer your meat to a serving dish.
  3. Strain the remaining liquid into a medium sized pot. Whisk in 1 cup of water.
  4. In a small bowl stir 1 tablespoon water with 1 tablespoon cornstarch until dissolved. Stir into your gravy. Heat to a boil, stirring consistently, and cook until slightly thickened. Serve over potatoes and meat.