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Slow Cooked Pot Roast and Gravy with Campbell’s

Author Jesseca

Ingredients

  • 1 (3 lb) beef roast cut of your choice
  • 1 package Campbell's Tavern Style Pot Roast Sauce
  • 1 cup water
  • 1 tablespoon cornstarch

Instructions

  • Place your roast in your slow cooker. Pour the Campbell's sauce over the top. Cover with the lid and cook on low for 8 hours.
  • Transfer your meat to a serving dish.
  • Strain the remaining liquid into a medium sized pot. Whisk in 1 cup of water.
  • In a small bowl stir 1 tablespoon water with 1 tablespoon cornstarch until dissolved. Stir into your gravy. Heat to a boil, stirring consistently, and cook until slightly thickened. Serve over potatoes and meat.