Easy Pulled Pork Tacos with Campbell’s


  • 3 lb pork roast
  • ?1 packet flavor of your choice
  • tortillas
  • apple slaw OR coleslaw


  1. Place your pork roast in the bottom of your slow cooker. Pour the Campbell's Sauce over your roast. Cook on low for 6 to 8 hours.
  2. Shred the meat using two forks. Toss in the sauce to coat.
  3. Fill tortillas with pulled pork and top with slaw. Enjoy!