Go Back
Print
Smaller
Normal
Larger
Print
Easy Pulled Pork Tacos with Campbell’s
Author
Jesseca
Ingredients
3
lb
pork roast
?1 packet
flavor of your choice
tortillas
apple slaw OR coleslaw
Instructions
Place your pork roast in the bottom of your slow cooker. Pour the Campbell's Sauce over your roast. Cook on low for 6 to 8 hours.
Shred the meat using two forks. Toss in the sauce to coat.
Fill tortillas with pulled pork and top with slaw. Enjoy!