Peach Pork Chops

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 servings Serving Size: 1 pork chop


  • 2 pork chops
  • 2 cups sliced peaches
  • 1 cup sliced red onion
  • 3 tablespoons white balsamic vinegar
  • salt and pepper
  • 1 tablespoon olive oil
  • basil


  1. Preheat your oven to 400 degrees.
  2. Heat the oil in a large dutch oven or cast iron skillet over medium heat.
  3. Season the pork with salt and pepper and place in your heated pan. Cook 2 minutes on each side. Remove the pork and place on a plate.
  4. In the same skillet combine the peaches, onion, and balsamic. Stir and cook for one minute. Place the pork on top of the peach mixture and put into the oven.
  5. Cook 10 minutes.
  6. Sprinkle with basil and serve immediately.