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Copycat Oreo’s

Author Jesseca

Ingredients

For the cookie:

  • 1 cup butter softened
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 oz unsweetened chocolate melted
  • 1 egg
  • 1½ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda

For the filling:

  • ½ cup butter
  • 1⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • pinch of salt

Instructions

  • For the Cookie: Preheat your oven to 325 degrees. Line two baking sheets with parchment paper.
  • Whisk together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.
  • Cream together the soft butter with both sugars until fluffy. Slowly whisk in the vanilla and melted chocolate and mix until fully combined. Stir in the egg.
  • Fold in the dry ingredients until incorporated.
  • Turn the dough out onto a lightly floured surface. Roll ¼ inch thick and cut into circles. Place on your prepared trays and bake 12-14 minutes or until the edges are slightly curled. Cool completely.
  • For the filling: Beat your butter with an electric mixer until fluffy. Slowly incorporate the powdered sugar, vanilla, milk, and salt. Whisk until light and fluffy. Spread 1-2 teaspoons of frosting onto one cookie. Push a second cookie down to sandwich and enjoy.