Mix together the yogurt and honey until incorporated. Fold in the crushed pineapple, lime juice, and coconut extract.
Place into your popsicle molds. Freezer for 30 minutes, insert popsicle sticks, and freeze an additional 2 hours or until solid.
*Add half of a pineapple slice into your mold before pouring in the base ingredients for a cute little added flair.