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Vanilla Ice Cream

There is nothing boring about this Homemade Vanilla Ice Cream! With just 5 ingredients you have rich and creamy ice cream perfect for summer. 
Course Dessert
Cuisine American
Keyword dessert, frozen, homemade marshmallows, ice cream, treat, vanilla
Prep Time 5 minutes
Cook Time 20 minutes
Chill time 3 hours
Total Time 3 hours 25 minutes
Servings 12 people
Author Jesseca

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • pinch of salt

Instructions

  • Whisk together the cream, milk, and sugar until blended and somewhat dissolved. Stir in the vanilla and salt. Cover and refrigerate for 3 hours or until chilled thoroughly.
  • Whisk the mixture and pour into your ice cream maker. Freeze according to the manufacturers directions.