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Sweet Pepper Poppers

Author Jesseca

Ingredients

  • 8 oz cream cheese
  • 1 cup cheddar cheese
  • 1 cup white garlic cheddar or pepper jack cheese
  • 1/2 cup bacon cooked and crumbled
  • 1/4 teaspoon salt
  • peppers
  • 1/2 cup bread crumbs

Instructions

  • Preheat your oven to 325 degrees. Line a baking tray with tin foil and set aside.
  • Combine the cheeses, bacon, and salt in a small bowl. Scoop the centers from your peppers and fill with the mixture. Dip into the bread crumbs covering the cheese.
  • Bake 25 minutes or until cheese is melted and peppers are slightly softened.