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Grilled Salmon Kabobs

Author Jesseca

Ingredients

  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1 clove garlic
  • juice of one lemon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb fresh salmon cubed
  • 1 zucchini
  • 1 yellow pepper
  • or veggies of your choice

Instructions

  • Heat your grill to medium-high.
  • Whisk together the rosemary, olive oil, garlic, lemon juice, salt and pepper in a small bowl. Toss the salmon in your dressing mixture.
  • Build your kabobs layering your chosen veggies and the salmon. Cook on the grill 5-6 minutes on each side or until cooked to your desired doneness.