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Grilled Salmon Kabobs
Author
Jesseca
Ingredients
1
teaspoon
chopped fresh rosemary
1
teaspoon
olive oil
1
clove
garlic
juice of one lemon
1/4
teaspoon
salt
1/8
teaspoon
pepper
1
lb
fresh salmon
cubed
1
zucchini
1
yellow pepper
or veggies of your choice
Instructions
Heat your grill to medium-high.
Whisk together the rosemary, olive oil, garlic, lemon juice, salt and pepper in a small bowl. Toss the salmon in your dressing mixture.
Build your kabobs layering your chosen veggies and the salmon. Cook on the grill 5-6 minutes on each side or until cooked to your desired doneness.