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Perfect Belgian Waffles

These Perfect Belgian Waffles are a family favorite! Light, fluffy, and simply delicious. You will never need another waffle recipe! 
Course Breakfast
Keyword belgian waffles, breakfast, brunch, freezer friendly, waffles
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 waffles
Author Jesseca

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 3½ teaspoons baking powder
  • 2 eggs separated
  • 1½ cups milk
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Whisk together the flour, sugar, and baking powder in a large bowl.
  • Stir together the egg yolks, milk, butter, and vanilla in a large measuring cup. Stir into the dry ingredients until combined.
  • Whip the egg whites until stiff peaks form. Fold gently into your batter until incorporated.
  • Heat a waffle iron and lightly mist with cooking spray. Spoon 3/4 cup batter onto the heated surface. Cook until crisp. Top with butter and syrup and enjoy.