Whisk together the pancake mix, yellow cake mix, milk, eggs, and both extracts until batter is smooth. Set aside.
Heat a griddle or large pan over medium heat. Grease with cooking spray or butter.
Spoon 1/4 cup of batter onto the surface. Sprinkle with jimmies. Cook until the edges are lightly browned (1-2 minutes) flip and cook until the remaining side is golden.