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Quick and Simple Candied Pecans
Author
Jesseca
Ingredients
2
tablespoons
butter
2
tablespoons
brown sugar
1/4
teaspoon
salt
1
cup
pecans
lightly chopped
Instructions
Melt the butter in a small saucepan. Whisk in the brown sugar and salt.
Stir in the pecans and continue to cook on low heat for 5-7 minutes or until caramelized.
Spread onto wax paper and let cool completely.