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Easy Broccoli Cheese Soup

Author Jesseca

Ingredients

  • cups water
  • 2 cans cream of chicken soup
  • 1/2 cup diced onion
  • 2 large potatoes peeled and chopped
  • 2 large bags frozen broccoli try to get the kind with less stems
  • 16 oz Velveeta
  • 6-8 slices bacon cooked and crumbled

Instructions

  • Whisk together your water and soup in a large pan. Stir in the onion and potatoes and heat to a boil. Simmer for 10 minutes.
  • Stir in your frozen broccoli and cook an additional 10 minutes or until the potatoes are fork tender.
  • Remove from the heat and stir in the Velveeta and bacon. Top with shredded cheese or more bacon bits and enjoy!