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Easy Chicken Cordon Bleu


  • 3 chicken breasts
  • 6 slices of ham preferably from the deli and cut thick
  • 12 slices provolone
  • 1 box Italian style Shake & Bake*


  1. Start by preheating your oven to 400 degrees.
  2. Enter one chicken breast into a large Ziploc bag. Pound until very thin. Slice the flattened chicken in half length wise.
  3. Take one half of the breast and lay flat. Layer one slice of ham and two slices of cheese on top. Roll (sushi style) until the chicken is completely covering the ham. Roll in the shake and bake and place in a baking dish.
  4. Repeat with the remaining ingredients.
  5. Bake 40 minutes or until the chicken reaches the correct temperature.