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Apple Pie Dip

Author Jesseca

Ingredients

  • 2 large apples finely diced
  • 1 tablespoon lemon juice
  • 4 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon corn starch
  • 1 teaspoon water

Instructions

  • Combine your apples, lemon juice, brown sugar, and cinnamon in a small pot. Gently bring to a boil over low heat.
  • While your apple mixture is cooking combine the corn starch and water. Stir into the pot and allow your dip to thicken.
  • Cook until your apples are juicy and tender. Serve immediately or store in the refrigerator.