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Blueberry Biscuits

Author Jesseca

Ingredients

For the biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1½ cups heavy whipping cream
  • 1 cup blueberries

For the Glaze:

  • 1 teaspoon butter melted
  • 1½ cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Preheat your oven to 350 degrees. Wash your berries and set them in the freezer until we are ready to work them into the dough.
  • Whisk the flour, sugar, and baking powder in a large bowl. Stir in the heavy cream until your dough starts to come together. Finish mixing with clean hands. Fold in the berries.
  • Turn the dough out onto a floured surface. Roll to 1/2 inch thickness and cut into circles using a glass or biscuit cutter. Place on a baking tray and cook for 10 minutes or until lightly browned.
  • While your biscuits are cooling combine all of the glaze ingredients in a small bowl. Whisk until smooth and drizzle over your biscuits.