Form your hamburger meat into 8 patties. Place one patty onto your work area and cover the center with cheese. Use another patty to cover the cheese and seal the edges. Continue with the remaining 6 until you have 4 burgers ready for the grill. Sprinkle with salt and pepper.
Heat you a large pan or griddle over medium heat. Add a bit of oil and the burgers. Cook until both sides are golden brown. This should take about 8-9 minutes.
Place the burgers onto your buns, top with the chile relish and any preferred toppings like tomato, onion, and lettuce.