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Perfect Tuna Salad
Author
Jesseca
Ingredients
2
cans of tuna
drained
2
tablespoon
celery
finely diced
2
tablespoon
red onion
finely diced
1
tablespoon
Dijon mustard
1/4
cup
Greek yogurt
2
tablespoons
sweet relish
Juice of 1 lemon
salt and pepper to taste
Instructions
Combine all of the ingredients in a large bowl. Serve on lightly toasted bread, croissants, or rolled in lettuce.