Go Back
Print
Smaller
Normal
Larger
Print
Coconut Whipped Cream and Berries
Author
Jesseca
Ingredients
1
can of coconut milk
1
teaspoon
honey or powdered sugar
optional
1/2
teaspoon
pure vanilla extract
berries of your choice
Instructions
Refrigerate your coconut milk, unopened, overnight. Open the can and spoon the top layer of thick milk into a chilled bowl of an electric mixer. Whip in the honey and vanilla. Continue to mix until a thick consistency is reached.
Serve over the berries or dessert of your choice