3 Ingredient Samoa French Toast


  • 2 eggs
  • 1/4 cup Girl Scout Caramel & Coconut Coffee Creamer
  • 4-6 slices of bread


  1. Heat a skillet over medium heat. Spread with melted butter.
  2. Whisk together your eggs and creamer. Dip each slice of bread in your egg mixture, front and back, and place on your warmed pan. Cook on each side for 2-3 minutes or until golden brown.
  3. Serve warm with whipped cream or syrup.