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Jalapeno Popper Burger


  • 1-1/2 lbs hamburger meat
  • 2 oz cream cheese
  • 1 jalapeno seeded and sliced
  • 2 slices of bacon
  • additional toppings
  • buns


  1. Start by heating your ovens broiler and lining a cookie sheet with foil. Set aside.
  2. Divide your hamburger in half. Shape both into fairly large thin patty’s.
  3. Mix the cream cheese and jalapenos. Pace in the center of one patty. Sandwich with your remaining meat. Pinch and seal the sides.
  4. Broil for 13 minutes on each side or until your burger is cooked through. Top with bacon, lettuce, tomato, and any other ingredients your hearts desire.