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Western BBQ Burger

Author Jesseca

Ingredients

  • 1½ lbs hamburger
  • 6 slices bacon cooked
  • Onion rings homemade or frozen, cooked
  • Barbeque sauce of your choice
  • Additional toppings
  • Hamburger buns

Instructions

  • Mix together your meat and bacon. Divide your hamburger into three equal portions and form your patties.
  • BROILER: Place onto a baking tray and broil 5-8 minutes on each side or until cooked to your liking.
  • GRILL: Similar to the broiler, cook 8 minutes on each side or until cooked to your liking.
  • Layer the patty, barbecue sauce, and onion rings onto your buns. Enjoy!