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BBQ Pork Burger with Coleslaw

Author Jesseca

Ingredients

  • 8 oz coleslaw mix
  • 1/3 cup mayonnaise
  • 2 tablespoons sugar
  • teaspoons milk
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • pinch pepper
  • rolls or buns
  • 3 lbs ground hamburger
  • cups bbq pork*

Instructions

  • Mix together your coleslaw mix, mayonnaise, sugar, milk, vinegar, salt, and pepper. Refrigerate until ready to use.
  • Heat your ovens broiler for 5-10 minutes. Line a baking sheet with foil and set aside.
  • Divide your hamburger meat in half and shape into patties. Sprinkle with salt and pepper if desired and place onto your prepared sheet. Cook 8-10 minutes making sure to flip halfway through.
  • Top your burger with pulled pork, coleslaw, and pickles