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BBQ Pork Burger with Coleslaw


  • 8 oz coleslaw mix
  • 1/3 cup mayonnaise
  • 2 tablespoons sugar
  • 4-1/2 teaspoons milk
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • pinch pepper
  • rolls or buns
  • 3 lbs ground hamburger
  • 1-1/2 cups bbq pork*


  1. Mix together your coleslaw mix, mayonnaise, sugar, milk, vinegar, salt, and pepper. Refrigerate until ready to use.
  2. Heat your ovens broiler for 5-10 minutes. Line a baking sheet with foil and set aside.
  3. Divide your hamburger meat in half and shape into patties. Sprinkle with salt and pepper if desired and place onto your prepared sheet. Cook 8-10 minutes making sure to flip halfway through.
  4. Top your burger with pulled pork, coleslaw, and pickles