Go Back
Print

Onion Hamburger Buns

Author Jesseca

Ingredients

  • 1 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup butter melted
  • 4 ½ cups flour
  • 1 package instant yeast
  • 2 tablespoons sugar
  • teaspoons salt
  • 1 egg
  • 1 tablespoon dried minced onions plus more for topping
  • 1 egg white

Instructions

  • Combine the milk, water, butter, flour, yeast, sugar, salt, and onions in the bowl of an electric mixer. Stir until combined with the paddle attachment. Switch to the dough hook and knead for 8 minutes.
  • Place into a greased dish, cover, and rest for 30 minutes.
  • Divide your dough into 8 equal pieces (12 if you want slider sized). Place onto a lined cookie sheet, cover, and let rest until doubled in size.
  • Brush with your egg white, sprinkle with dried onion, and bake for 10-12 minutes at 400 degrees or until lightly browned.