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Caramel Swirl Pretzel Ice Cream

Author Jesseca

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1-2 cups pretzels slightly crushed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon course salt
  • 1 batch of salted caramel sauce*

Instructions

  • Whip your heavy cream with an electric mixer until light and fluffy. Set aside.
  • In a large bowl stir the sweetened condensed milk with the pretzels, vanilla, and salt. Fold in the whipped cream. Pour half of the batter into a freezer safe container. Drizzle a generous amount of caramel sauce over your mixture and swirl in with a knife. Pour the remaining batter over the top and repeat with remaining caramel.
  • Freeze overnight or until solid.