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Heart Funnel Cakes

Author Jesseca

Ingredients

  • 1 egg + 1 egg yolk
  • 3 tablespoons sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking powder
  • oil for frying

Instructions

  • Start to heat your oil in a large cast iron pot.
  • While that is heating whisk together your ingredients (you may need to add an additional 1/3 cup flour if your batter is too runny). Pour into a Ziploc bag or squeeze bottle.
  • Drizzle batter into the oil, swirling to create designs. Cook 30 seconds on each side or until lightly browned.