+ 3 tablespoons sugar
Combine the strawberries with 1/4 cup sugar in a small bowl. Cover and refrigerate until ready.
Preheat your oven to 450 degrees.
Whisk together the flour, 3 tablespoons of sugar, salt, and baking powder. Cut in the butter using a pastry blender or two knives. Stir in the cream until a dough forms.
Turn the dough onto a lightly floured surface and knead just until it comes together. Roll until 1/2 inch thick and cut into circles.
Bake 10 minutes or until lightly browned. Top with your strawberry mix and whipped cream.
Tip: This recipe does better if you mix it by hand. The secret is not to over mix the dough.