Pomegranate Jelly
This quick and simple pomegranate jelly makes a perfect gift. The secret is to use fresh or top quality store-bought pomegranate juice!
Ingredients
- 7 cups of pure pomegranate juice
- 6 cups sugar
- 1 package pectin
Instructions
- Bring the juice and the pectin to a rapid boil on the stove. Stir in the sugar and cook until the jelly reaches 220 degrees. Test for setting and move on to the next step.
- Place in freezer jars or seal in canning jars.