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Eggnog Bread Pudding

Author Jesseca

Ingredients

  • 12 cinnamon rolls day old is best & not iced
  • 2 cups eggnog
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon nutmeg
  • 2 teaspoon vanilla

Instructions

  • Chop your cinnamon rolls into bite sized pieces. Combine all ingredients into a large bowl and give it a good stir.
  • Refrigerate for at least 30 minutes.
  • Preheat your oven to 350 degrees and spray a 9 inch square pan with non-stick spray. Pour your bread pudding mixture into the pan and cook for 45 minutes, or until a knife inserted into the center comes out clean.