Go Back
Print

Cheat English Muffins

Author Jesseca

Ingredients

  • 6 frozen rolls thawed
  • white corn meal

Instructions

  • Shape each thawed (but not risen) roll into an English muffin shape. Pat into a shallow dish of corn meal. Place them into a greased pan and cover in plastic wrap until doubled in size.
  • Heat a skillet to low/medium heat. Cook each roll directly in the pan for 2 to 2-1/2 minutes per side. Enjoy!