Coconut Macaroons


  • 1-1/3 cup shredded coconut I used finely shredded
  • 1/4 cup sugar
  • 2 tablespoons flour
  • pinch of salt
  • 1/2 teaspoon pure vanilla extract
  • 2 egg whites


  1. Preheat your oven to 350 degrees. Line a baking tray with parchment and set aside.
  2. Whisk together the coconut, sugar, flour, salt and vanilla.
  3. Beat your egg whites in a separate bowl until stiff peeks form. Fold into your batter. Drop by teaspoon full onto your prepared sheet and bake 15-18 minutes, or until lightly browned on the edges.
  4. Dip or drizzle in chocolate if desired.