Whisk together the flour and salt.

Cut in the butter until your mixture resembles coarse crumbs.

Slowly stir in the water until your dough starts to come together.

Roll into a 10-12 inch circle and place into your pie pan. Trim the edges and use a fork to give them a nice edge. (more on that coming soon). Use a fork to poke holes along the bottom of your crust to prevent bubbles.

Either add filling and bake OR bake before adding the filling for 12 minutes at 350 degrees. This will all depend on the type of pie you are making.