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Apple Turnovers

This easy recipe for homemade apple turnovers is a fall favorite! Made with puff pastry sheets and salted caramel sauce for an easy and tasty dessert recipe! 
Course Dessert
Cuisine American
Keyword apple, caramel, fall, fall recipes, pastry, salted caramel, turnovers
Author Jesseca

Ingredients

  • 4 Granny Smith apples peeled and chopped
  • 2 tablespoons butter
  • 1 cups light brown sugar
  • 1 teaspoons ground cinnamon
  • 1 Ttablespoon cornstarch
  • 1 package puff pastry sheets thawed

Instructions

  • Preheat your oven to 400 degrees.
  • Heat the butter in a large skillet. Add the apples and cook until slightly tender (2 minutes). Stir in the brown sugar, cinnamon, and cornstarch. Cook until thickened (2-3 minutes)
  • Unroll both sheets of pastry. Cut each into four squares. Divide the apples into each square. Fold each one, corner to corner. Press down the edges to seal.
  • Bake for 20-25 minutes, or until browned. Serve with a simple glaze or my salted caramel sauce.