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Salted Caramel Sauce
Author
Jesseca
Ingredients
1
C.
light brown sugar
1/2
C.
half-and-half
4
T
butter
1
T.
vanilla extract
1½
t.
fleur de sel
Instructions
Combine the brown sugar, half-and-half, and butter in a sauce pan. Cook on medium low heat, whisking the entire time, for 6 minutes or until it slightly thickens. Stir in the vanilla and salt.
Turn off the heat and let it cool slightly.