Preheat your oven to 350 degrees. Spread your oats onto a cookie sheet. Toast in the oven for 5 minutes.
Combine the honey, peanut butter, brown sugar, and vanilla in a small saucepan. Heat until just melted.
Drizzle the honey mixture over the toasted oats in a large bowl. Stir quickly until mostly combined.
Microwave the jelly for 15 seconds. Pour it over the oats with the salt and mix until combined. Press into a 8 inch pan with the back of a spatula. Refrigerate 4 hours.