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Easy Stuffed Peppers

Easy Stuffed Peppers made with beef, Italian sausage, tomato sauce and garlic. The perfect filling meal that can even be made ahead of time! 
Course Dinner
Cuisine American
Keyword dinner, easy dinner, garlic, ground beef, peppers, Sausage, tomato, tomato sauce, weeknight dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Jesseca

Ingredients

  • 1/2 lb Italian sausage
  • 1/2 lb ground beef
  • 1½ cup cooked rice
  • 4 peppers color is up to you
  • 1¼ cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1½ teaspoon Italian seasoning
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat your oven to 350 degrees. Cut the peppers in half length wise. Scrape out the seeds and discard.
  • Brown the sausage with the ground beef. Drain any excess liquid.
  • Combine the meat with the rice, tomato sauce, Worcestershire, garlic powder, and onion powder in a large bowl. Stir to combine. Fill each of your peppers with heaping amounts of your mixture.
  • Cover with tin foil and bake for 45 minutes or until your peppers are tender.
  • Uncover, sprinkle each with cheese and cook an additional 2-3 minutes or until melted.