The BEST Spinach Artichoke Dip Recipe
The BEST Spinach Artichoke Dip Recipe! This delicious dip has 1 can of chopped artichoke hearts, spinach, and 4 different cheeses! Kid and husband approved and the perfect appetizer recipe!
Servings 8 people
Ingredients
- 1 (8oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese
- 1/4 cup Romano cheese
- 1/4 cup mozzarella
- 2 cloves garlic, minced
- 1/4 teaspoon garlic salt
- 1/2 cup frozen spinach, chopped, thawed, and drained
- 1 (14oz) can artichoke hearts, drained and chopped
- salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees.
- Lightly mist a 9 inch pan with Pompeian Organic Extra Virgin Olive Oil Cooking Spray. Set aside,
- Combine all of your ingredients in a large bowl. Mix until fully combined. Transfer to your prepared pan.
- Bake 25 minutes or until bubbly. Serve with chips or crackers.
Notes
*Make sure you finely chop the spinach and artichoke hearts. This will ensure a smooth and extra tasty dip!