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Polar Bear Oreo Cookies
Author
Jesseca
Ingredients
Oreo Cookies
Mini Vanilla Wafers
Mini Marshmallows
cut in half
Brown M&M candies
Black Frosting
White chocolate or Candy Melts
Instructions
Melt chocolate according to the package *See notes
Dip the back of a mini vanilla wafer cookie in melted chocolate. Secure to the bottom half of your Oreo cookie. Let dry.
Dip the entire cookie in melted chocolate. Tap off excess and place on wax paper.
Working quickly, add mini marshmallow ears and M&M nose.
Let dry completely.
Once dry, carefully dip the marshmallow ears in melted chocolate to cover.
Use an edible marker or black frosting to draw eyes.
Notes
If your chocolate is too thick, add a spoon full of shortening and mix until combined.