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Cheesy Dutch Oven Potatoes
Author
Jesseca
Ingredients
Potatoes
cleaned and sliced
Bacon
diced
Cheese
shredded
Onions
sliced
Salt and pepper
Instructions
Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven.
Spoon out the cooked bacon. Leave the grease in the bottom of the pan.
Add a layer of potatoes. Sprinkle with salt and pepper to taste.
Add a layer of onions followed by a layer of cheese. Top with bacon.
Repeat the layers.
Cook for 45 minutes on a grill or with hot coals until the potatoes are soft.
Notes
(The amounts will vary depending on your dutch oven size)