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Cheesy Dutch Oven Potatoes

Author Jesseca

Ingredients

  • Potatoes cleaned and sliced
  • Bacon diced
  • Cheese shredded
  • Onions sliced
  • Salt and pepper

Instructions

  • Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven.
  • Spoon out the cooked bacon. Leave the grease in the bottom of the pan. 
  • Add a layer of potatoes. Sprinkle with salt and pepper to taste.
  • Add a layer of onions followed by a layer of cheese. Top with bacon.
  • Repeat the layers. 
  • Cook for 45 minutes on a grill or with hot coals until the potatoes are soft.

Notes

(The amounts will vary depending on your dutch oven size)