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Lazy Peach Cobbler

This easy dessert recipe is the perfect finish to any camping meal! 
Course Dessert
Cuisine American
Keyword Cobbler, dutch oven
Prep Time 5 minutes
Cook Time 45 minutes
0 minutes
Total Time 50 minutes
Calories 135kcal
Author Jesseca

Ingredients

  • 3 (15oz) cans sliced peaches in syrup 1 drained, 2 with juice
  • 1/2 can Sprite About 6 oz
  • 1 (15.25 oz) box yellow cake mix
  • 4 Tablespoons butter

Instructions

  • Pour the peaches into a 12 inch cast iron skillet or dutch oven. 
  • Stir the sprite into the peaches.
  • Evenly pour the cake mix over the top of the peaches. Stir if desired but not required.
  • Carefully dot with butter. 

Oven Cooking:

  • Preheat your oven to 350 degrees. Bake your cobbler, uncovered, for 45 minutes or until a toothpick comes out clean.

Outdoor Cooking:

  • Place the lid on your dutch oven. Place ten hot charcoal briquettes on the lid. Allow to cook for 45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 135kcal