Easter Bunny Truffles
These Oreo bunny truffles are a fun and festive way to celebrate Easter! Made with Oreo cookies, cream cheese, and white chocolate - It is the perfect Easter dessert recipe!
Ingredients
- 1 (15.5 oz) bag Oreo Cookies
- 8 oz cream cheese
- 24 oz white almond bark or white chocolate
- mini Marshmallows
- pink sanding sugar
- small heart sprinkles
- blue gel food color
- toothpicks
Instructions
Making the Oreo truffles:
- These Oreo bunny truffles are a fun and festive way to celebrate Easter! Made with Oreo cookies, cream cheese, and white chocolate - It is the perfect Easter dessert recipe!
- Roll your dough into evenly sized balls. Chill for 1 hour or until firm.
Prepping ingredients:
- While your truffles are chilling, make the bunny ears. Take one mini marshmallow. Slightly smush between two fingers. Cut with clean kitchen scissors directly in half. Take the stick side of the marshmallow and dip into the pink sanding sugar. Set aside.
Assembling your bunny truffles:
- Melt the almond bark or white chocolate according to the package.
- Pull the truffles, four at a time, out of the refrigerator. Push a toothpick through two of the truffles. Make sure it does not go all the way through and only just holds them together. You will want a good amount still hanging out of the back to help you grip.
- Holding the toothpick, quickly dip your truffles into your melted almond bark. Let the candy coating drizzle off a bit. Place on the wax paper.
- Working quickly, place two ears onto the top of the head of the bunny along with an upside down heart sprinkle. Allow to set completely.
- Once the chocolate has hardened, gently remove the toothpick. Dip a mini marshmallow in melted chocolate and place over the hole the toothpick left. This will be your tail.
- Using a clean toothpick, dip into the blue food coloring. Carefully dot two eyes.
- Store your adorable bunnies in the refrigerator until ready to serve.